Lunch & Dinner Menu
OYSTERS
SELECT 2 SAUCES
ROSÉ PROSECCO MIGNONETTE • CITRUS PONZU
PINEAPPLE PINK PEPPERCORN MIGNONETTE • HOOK COCKTAIL & HORSERADISH
ROSÉ PROSECCO MIGNONETTE • CITRUS PONZU
PINEAPPLE PINK PEPPERCORN MIGNONETTE • HOOK COCKTAIL & HORSERADISH
ON THE HALF SHELL
WORLD’S GREATEST CHOWDER!
NEW ENGLAND CLAM CHOWDER (WHITE) CUP OR BOWL
MANHATTAN CLAM CHOWDER (RED) CUP OR BOWL
NEW ENGLAND CLAM CHOWDER (WHITE) CUP OR BOWL
MANHATTAN CLAM CHOWDER (RED) CUP OR BOWL
sTARTERS
SHRIMP CORN DOGS LEMON DIJON MUSTARD REMOULADE BURRATA & TOMATO CROSTINI'S FRESH BASIL, AVOCADO, AGED BALSAMIC DRIZZLE CRISPY RICE & SPICY TUNA AHI, CRISPY RICE, SERRANO PEPPER, YUZU-SHICHIMI AIOLI HALIBUT CEVICHE BLUE CORN TORTILLAS YELLOWTAIL SASHIMI JAPANESE YELLOWTAIL, MICRO CILANTRO, LIME, PONZU FRIED CHICKEN SLIDERS (2) FRESH FREE RANGE CHICKEN BREAST, BUTTERMILK BATTER, BOURBON BBQ SAUCE, HONEY MUSTARD, JALAPEÑO SLAW, BRIOCHE BUN CRISPY SHRIMP TAMARINDO TACO FREASH SALSA VERDES, GUACAMOLE, COTIJA “OFF THE HOOK” GRILLED CHEESE MASHED AVOCADO, SUN DRIED TOMATO PESTO, FONTINA CHEESE, HERB BUTTER, SOURDOUGH, ARUGULA SALAD CRISPY AVOCADO EGG ROLLS SWEET TAMARIND CASHEW SAUCE FRIED CALAMARI AVOCADO, SHISHITO, THAI SWEET CHILI SAUCE, OLD BAY AIOLI TUNA TATAKI SEARED AHI, SAKE, SOY GLAZED, CHARRED SHISHITO AIOLI, LUMP CRAB & AVOCADO ROLL, HEIRLOOM CHERRY TOMATO, WHOLE GRAIN MUSTARD PONZU JUMBO PRAWNS (5) CHILLED POACHED BLUE PRAWNS, WHIPPED POMMERY HORSERADISH, COCKTAIL SAUCE, CHARRED LIME GRILLED MUSHROOMS KING OYSTER, MAITAKE, ABALONE, SOY YUZU BUTTER SWEET RED CRAB & CREAMY POBLANO DIP HOUSE MADE BLUE CORN TORTILLA CHIPS COOKED JUMBO SHRIMP CEVICHE HOUSE MADE BLUE CORN TORTILLA CHIPS |
salads
*ADD: BLUE SHRIMP (5), OR FRESH FREE RANGE CHICKEN BREAST, OR VERLASSO SALMON
GRILLED SHRIMP & BEET SALAD
SPRING MIX, ARUGULA, TOASTED PISTACHIOS, WHIPPED RICOTTA, BEETS, ASIAN PEAR, AVOCADO, CRISPY SHALLOTS, SHERRY SHALLOT VINAIGRETTE LOBSTER COBB SALAD MAINE LOBSTER, HARD-BOILED EGG, ROASTED CORN, HEARTS OF PALM, AVOCADO, BACON, CHERRY TOMATO, LOLA ROSA, ENDIVE, TARRAGON VINAIGRETTE MOZZARELLA CAPRESE FRESH HEIRLOOM & VINE RIPE TOMATOES, MOZZARELLA, AVOCADO, AGED BALSAMIC, OLIVE OIL THE WEDGE GEM LETTUCE, CANDIED BACON, GRAPE TOMATO, SEVEN MINUTE EGG, CRISPY SHALLOTS, POINT REYES BLUE CHEESE DRESSING ARUGULA PARMESAN, RADISH, CUCUMBER, GRAPE TOMATOES, SHAVED PURPLE ONION, CITRUS-HONEY VINAIGRETTE “OFF THE HOOK” GARBAGÉ CAESAR SALAD CHOPPED ROMAINE, AVOCADO, SWEET CHERRY PEPPERS, HEARTS OF PALM, GRAPE TOMATOES, GRATED PARMESAN CAESAR SALAD GRATED PARMESAN, HOUSE MADE CROUTONS |
ENTRÉES
SUB SHOESTRING FRIES: ARUGULA SALAD - FRESH BERRIES - SAUTÉED BROCCOLINI, SAUTÉED ASPARAGUS - MARSCAPONE POLENTA
SUB - CUP OF CHOWDER OR CAESAR
SUB - CUP OF CHOWDER OR CAESAR
FISH & CHIPS
BEER BATTERED ICELANDIC COD, CITRUS SLAW, HOUSEMADE TARTAR THE CHEESEBURGER & FRIES BLACK ANGUS BEEF, CANDIED BACON, AVOCADO, CARAMELIZED MUSTARD ONIONS, WATERCRESS, SWISS, CHIPOTLE SPREAD, BRIOCHE BUN (OPTIONAL SUNNY SIDE UP EGG) CRISPY ICELANDIC COD SANDWICH AGED CHEDDAR, CITRUS SLAW, HOUSEMADE TARTAR, SHOESTRING FRIES SHORT RIB MELT ROASTED ORTEGA CHILI, FRENCH SWISS, SAUTÉED ONIONS & CREMINI MUSHROOMS, GRILLED PARMESAN SOURDOUGH, SHOESTRING FRIES “OFF THE HOOK” NEW ENGLAND LOBSTER ROLL BROWN BUTTER POACHED, TARRAGON AIOLI, FENNEL-CARROT SLAW, BRIOCHE, ARUGULA SALAD, SHOESTRING FRIES WILD CHILEAN SEABASS BLACKENED, POTATO GRATIN, STEAMED BROCCOLINI, BEURRE BLANC FRESH VERLASSO SALMON MAPLE-DIJON GLAZED PAN ROASTED, CARAMELIZED BRUSSELS SPROUTS, CONCENTRATED ROMA TOMATO FRESH ALASKAN HALIBUT MACADAMIA NUT, MEYER LEMON CRUSTED, BAKED, CREAMY CORN SALSA, BLOOD ORANGE GLAZE BLUE PRAWN PASTA JUMBO BLUE PRAWNS, LINGUINE, MEYER LEMON CRÉME FRAÍCHE, CAPERS, BROCCOLINI, MELTED GRAPE TOMATOES BLACK ANGUS SHORT RIB CABERNET BRAISED, ROASTED WILD MUSHROOMS, MELTED CHERRY TOMATO, MASCARPONE POLENTA, NATURAL JUS TACOS (2) ROASTED CORN SALSA, AVOCADO-TOMATILLO CREMA, SHAVED CABBAGE, QUESO COTIJA, LIME JASMINE RICE
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sides
GF = GLUTEN FREE V = VEGETARIAN