Dessert Menu
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BROWN BUTTER CAKE
CRÈME ANGLAISE, FRESH BERRIES AND VANILLA BEAN ICE CREAM CHOCOLATE SOUFFLÉ GRAND MARNIER, CRÈME ANGLAISE, GUITTARD CHOCOLATE SAUCE (20 MINUTE PERPARATION TIME) CREAM’WICH ICE CREAM SANDWICH CHOCOLATE CHIP COOKIES FILLED WITH VANILLA BEAN ICE CREAM DRIZZLED WITH HOT FUDGE AND CARAMEL TOPPED WITH WHIPPED CREAM |
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AFTER DINNER DRINKS
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Hot Honey
Buffalo Trace, honey ginger syrup, cinnamon Chilled Chip Shot Tuaca, Baileys, Thunderking cold brew, single cube Thunderking Cold Brew |
Irish Coffee
Jameson, brown sugar, coffee, whip Mexican Coffee Herradura Tequila, Kahlua, brown sugar, coffee, whip CORDIALS Grahams 20yr Camus VSOP |
