Lunch & Dinner Menu
CALL AHEAD TO PLACE YOUR ORDER FOR CURB SIDE PICKUP.
562-330-1310
11061 Los Alamitos Blvd,
Los Alamitos, CA 90720
New Limited Menus, click links below to view updates.
562-330-1310
11061 Los Alamitos Blvd,
Los Alamitos, CA 90720
New Limited Menus, click links below to view updates.
WORLD’S GREATEST CHOWDER!
NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.95 OR BOWL 10.95
MANHATTAN CLAM CHOWDER (RED) CUP 7.95 OR BOWL 10.95
NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.95 OR BOWL 10.95
MANHATTAN CLAM CHOWDER (RED) CUP 7.95 OR BOWL 10.95
sTARTERS
CRISPY RICE & SPICY TUNA
AHI, CRISPY RICE, SERRANO PEPPER, YUZU-SHICHIMI AIOLI - 13
CRAB ROLL
CUCUMBER WRAPPED, AVOCADO MOUSSE, TARRAGON AÏOLI - 15
HALIBUT CEVICHE
BLUE CORN TORTILLAS - 15
YELLOWTAIL SASHIMI
JAPANESE YELLOWTAIL, MICRO CILANTRO, LIME, PONZU - 12
FRIED CHICKEN SLIDERS (2)
FRESH FREE RANGE, CHICKEN BREAST, BUTTERMILK BATTER, BOURBON BBQ SAUCE, HONEY MUSTARD SLAW, JALAPEÑO, BRIOCHE BUN - 11
“OFF THE HOOK” GRILLED CHEESE V
MASHED AVOCADO, SUN DRIED TOMATO PESTO, FONTINA CHEESE, HERB BUTTER, SOURDOUGH, ARUGULA SALAD - 13
CRISPY AVOCADO EGG ROLLS
SWEET TAMARIND CASHEW SAUCE - 12
FRIED CALAMARI
AVOCADO, SHISHITO, THAI SWEET CHILI SAUCE, OLD BAY AIOLI - 14
TUNA TATAKI
SEARED AHI, SAKE, SOY GLAZED, CHARRED SHISHITO AIOLI, LUMP CRAB & AVOCADO ROLL, HEIRLOOM CHERRY TOMATO, WHOLE GRAIN MUSTARD PONZU - 17
AHI, CRISPY RICE, SERRANO PEPPER, YUZU-SHICHIMI AIOLI - 13
CRAB ROLL
CUCUMBER WRAPPED, AVOCADO MOUSSE, TARRAGON AÏOLI - 15
HALIBUT CEVICHE
BLUE CORN TORTILLAS - 15
YELLOWTAIL SASHIMI
JAPANESE YELLOWTAIL, MICRO CILANTRO, LIME, PONZU - 12
FRIED CHICKEN SLIDERS (2)
FRESH FREE RANGE, CHICKEN BREAST, BUTTERMILK BATTER, BOURBON BBQ SAUCE, HONEY MUSTARD SLAW, JALAPEÑO, BRIOCHE BUN - 11
“OFF THE HOOK” GRILLED CHEESE V
MASHED AVOCADO, SUN DRIED TOMATO PESTO, FONTINA CHEESE, HERB BUTTER, SOURDOUGH, ARUGULA SALAD - 13
CRISPY AVOCADO EGG ROLLS
SWEET TAMARIND CASHEW SAUCE - 12
FRIED CALAMARI
AVOCADO, SHISHITO, THAI SWEET CHILI SAUCE, OLD BAY AIOLI - 14
TUNA TATAKI
SEARED AHI, SAKE, SOY GLAZED, CHARRED SHISHITO AIOLI, LUMP CRAB & AVOCADO ROLL, HEIRLOOM CHERRY TOMATO, WHOLE GRAIN MUSTARD PONZU - 17
salads
*ADD: BLUE SHRIMP (5) - 8, OR FRESH FREE RANGE CHICKEN BREAST - 8, OR VERLASSO SALMON - 10
MOZZARELLA CAPRESE
FRESH HEIRLOOM & VINE RIPE TOMATOES, MOZZARELLA, AVOCADO, AGED BALSAMIC, OLIVE OIL - 12
THE WEDGE
GEM LETTUCE, CANDIED BACON, GRAPE TOMATO, SEVEN MINUTE EGG, CRISPY SHALLOTS, POINT REYES BLUE CHEESE DRESSING - 12
ARUGULA V
PARMESAN, RADISH, CUCUMBER, GRAPE TOMATOES, SHAVED PURPLE ONION, CITRUS-HONEY VINAIGRETTE - 8
“OFF THE HOOK” GARBAGÉ CAESAR SALAD
CHOPPED ROMAINE, AVOCADO, SWEET CHERRY PEPPERS, HEARTS OF PALM, GRAPE TOMATOES, GRATED PARMESAN -12
CAESAR SALAD
GRATED PARMESAN, HOUSE MADE CROUTONS - 9
FRESH HEIRLOOM & VINE RIPE TOMATOES, MOZZARELLA, AVOCADO, AGED BALSAMIC, OLIVE OIL - 12
THE WEDGE
GEM LETTUCE, CANDIED BACON, GRAPE TOMATO, SEVEN MINUTE EGG, CRISPY SHALLOTS, POINT REYES BLUE CHEESE DRESSING - 12
ARUGULA V
PARMESAN, RADISH, CUCUMBER, GRAPE TOMATOES, SHAVED PURPLE ONION, CITRUS-HONEY VINAIGRETTE - 8
“OFF THE HOOK” GARBAGÉ CAESAR SALAD
CHOPPED ROMAINE, AVOCADO, SWEET CHERRY PEPPERS, HEARTS OF PALM, GRAPE TOMATOES, GRATED PARMESAN -12
CAESAR SALAD
GRATED PARMESAN, HOUSE MADE CROUTONS - 9
ENTRÉES
SUB SHOESTRING FRIES: ARUGULA SALAD - FRESH BERRIES - SAUTÉED BROCCOLINI, SAUTÉED ASPARAGUS - MARSCAPONE POLENTA
SUB - CUP OF CHOWDER OR CAESAR - 2.25
SUB - CUP OF CHOWDER OR CAESAR - 2.25
FISH & CHIPS
BEER BATTERED ICELANDIC COD, CITRUS SLAW, HOUSEMADE TARTAR - 20
THE CHEESEBURGER & FRIES
BLACK ANGUS BEEF, CANDIED BACON, AVOCADO, WATERCRESS, SWISS, CHIPOLTLE SPREAD, BRIOCHE BUN - 15 (OPTIONAL SUNNY SIDE UP EGG) - 1.50
CRISPY ICELANDIC COD SANDWICH
AGED CHEDDAR, CITRUS SLAW, HOUSEMADE TARTAR, SHOESTRING FRIES - 15
SHORT RIB MELT
ROASTED ORTEGA CHILI, FRENCH SWISS, SAUTÉED ONIONS & CREMINI MUSHROOMS, GRILLED PARMESAN SOURDOUGH, SHOESTRING FRIES - 15
“OFF THE HOOK” NEW ENGLAND STYLE LOBSTER ROLL
BROWN BUTTER POACHED, TARRAGON AIOLI, FENNEL-CARROT SLAW, BRIOCHE, ARUGULA SALAD, SHOESTRING FRIES - 23
BEER BATTERED ICELANDIC COD, CITRUS SLAW, HOUSEMADE TARTAR - 20
THE CHEESEBURGER & FRIES
BLACK ANGUS BEEF, CANDIED BACON, AVOCADO, WATERCRESS, SWISS, CHIPOLTLE SPREAD, BRIOCHE BUN - 15 (OPTIONAL SUNNY SIDE UP EGG) - 1.50
CRISPY ICELANDIC COD SANDWICH
AGED CHEDDAR, CITRUS SLAW, HOUSEMADE TARTAR, SHOESTRING FRIES - 15
SHORT RIB MELT
ROASTED ORTEGA CHILI, FRENCH SWISS, SAUTÉED ONIONS & CREMINI MUSHROOMS, GRILLED PARMESAN SOURDOUGH, SHOESTRING FRIES - 15
“OFF THE HOOK” NEW ENGLAND STYLE LOBSTER ROLL
BROWN BUTTER POACHED, TARRAGON AIOLI, FENNEL-CARROT SLAW, BRIOCHE, ARUGULA SALAD, SHOESTRING FRIES - 23
WILD CHILEAN SEABASS
BLACKENED, POTATO GRATIN, STEAMED BROCCOLINI, BEURRE BLANC - 29
FRESH VERLASSO SALMON
MAPLE-DIJON GLAZED PAN ROASTED, CARAMELIZED BRUSSELS SPROUTS, CONCENTRATED ROMA TOMATO - 25
FRESH ALASKAN HALIBUT
MACADAMIA NUT, MEYER LEMON CRUSTED, BAKED, CREAMY CORN & SUMMER SALSA BLOOD ORANGE GLAZE - 27
BLUE PRAWN PASTA
JUMBO BLUE PRAWNS, LINGUINE, MEYER LEMON CRÉME FRAÍCHE, CAPERS, BROCCOLINI, MELTED GRAPE TOMATOS - 23
BLACK ANGUS SHORT RIB
CABERNET BRAISED, ROASTED WILD MUSHROOMS, MELTED CHERRY TOMATO, MASCARPONE POLENTA, NATURAL JUS - 23
TACOS (2)
ROASTED CORN SALSA, AVOCADO-TOMATILLO CREMA, SHAVED CABBAGE, QUESO COTIJA, SPANISH RICE
BLACKENED, POTATO GRATIN, STEAMED BROCCOLINI, BEURRE BLANC - 29
FRESH VERLASSO SALMON
MAPLE-DIJON GLAZED PAN ROASTED, CARAMELIZED BRUSSELS SPROUTS, CONCENTRATED ROMA TOMATO - 25
FRESH ALASKAN HALIBUT
MACADAMIA NUT, MEYER LEMON CRUSTED, BAKED, CREAMY CORN & SUMMER SALSA BLOOD ORANGE GLAZE - 27
BLUE PRAWN PASTA
JUMBO BLUE PRAWNS, LINGUINE, MEYER LEMON CRÉME FRAÍCHE, CAPERS, BROCCOLINI, MELTED GRAPE TOMATOS - 23
BLACK ANGUS SHORT RIB
CABERNET BRAISED, ROASTED WILD MUSHROOMS, MELTED CHERRY TOMATO, MASCARPONE POLENTA, NATURAL JUS - 23
TACOS (2)
ROASTED CORN SALSA, AVOCADO-TOMATILLO CREMA, SHAVED CABBAGE, QUESO COTIJA, SPANISH RICE
- SHORT RIB, ANCHO BRAISED - 14
- SHRIMP, CAJUN, CHARBROILED - 15
- SALMON, BAKED, ANCHO BBQ, AVOCADO - 17
- MAINE LOBSTER, BUTTER POACHED - 19
- VEGGIE ZUCCHINI, CREMINI MUSHROOMS, CORN, SWEET CHERRY PEPPERS, AVOCADO, ASPARAGUS - 12
sides
GRILLED MUSHROOMS
KING OYSTER, MAITAKE, ABALONE, YUZU BUTTER - 9
GARLIC CHEESE TOAST OR JALAPEÑO CHEESE TOAST
GARLIC, PARMESAN, PRAIRIE BREEZE CHEDDAR, FRESH PARSLEY - 5
SHOESTRING FRIES
CHIPOLTLE RÉMOULADE - 6 /OR PARMESAN, TRUFFLE - 8
ZAC & CHEESE
PRAIRIE BREEZE CHEDDAR SAUCE, FRESH JALAPEÑO, APPLEWOOD SMOKED BACON, WHITE TRUFFLE OIL - 9
GRILLED ASPARAGUS
WHITE TRUFFLE OIL, PARMESAN, GARLIC - 9
KING OYSTER, MAITAKE, ABALONE, YUZU BUTTER - 9
GARLIC CHEESE TOAST OR JALAPEÑO CHEESE TOAST
GARLIC, PARMESAN, PRAIRIE BREEZE CHEDDAR, FRESH PARSLEY - 5
SHOESTRING FRIES
CHIPOLTLE RÉMOULADE - 6 /OR PARMESAN, TRUFFLE - 8
ZAC & CHEESE
PRAIRIE BREEZE CHEDDAR SAUCE, FRESH JALAPEÑO, APPLEWOOD SMOKED BACON, WHITE TRUFFLE OIL - 9
GRILLED ASPARAGUS
WHITE TRUFFLE OIL, PARMESAN, GARLIC - 9
dessert
BROWN BUTTER CAKE
CRÈME ANGLAISE, FRESH BERRIES AND VANILLA BEAN ICE CREAM - 11
CRÈME ANGLAISE, FRESH BERRIES AND VANILLA BEAN ICE CREAM - 11
(SOURDOUGH ROLLS AVAILABLE UPON REQUEST)
GF = GLUTEN FREE V = VEGETARIAN
GF = GLUTEN FREE V = VEGETARIAN
